Fluffy Pancakes

This last week we have fixed ourselves a very difficult but long needed goal of all having breakfast (or some of it) all together. In order to make it a little bit more interesting I have been working an an all time classic of my childhood: pancakes. I still have memories of breakfasts when I was a kid and my mum making us all pancakes in different shapes.
While I am not that gifted in the shape science of pancakes yet I decided to make it up recipe wise and I have finally come up with a lovely, fluffy and tasty recipe. It even comes with the bonuses of being cruelty free and sugar free!

For these fluffy pancakes, you will need:

2 1/2 cup of plain flour

1 cup of self raising flour

4 table spoons of baking soda

2 table spoons of agave syrup

5 table spoons of vegetable spread

3 cups of coconut or almond milk

3 teaspoons of cinnamon

3 table spoons of flavour extract (we liked almond, vanilla)

Heat up a pan on the stove at medium heat,

Mix all the ingredients in a bowl, do not worry about small lumps,

Pour a serving spoon in the pan, wait until the top bubbles,

Flip the pancake,

Watch it raise up for about 30 seconds depending on your stove,

Remove and put on a plate.

Serve with butter and maple syrup!

If you don't have hungry children already waiting at the table, you can keep the pancakes warm in the oven while baking the end of the batch. If you do not finish all of them, put them in a sealed tub with a few wedges of freshly cut apple to keep them nice and moist in the fridge for the next time!

I hope you enjoy these as much as we did!